I made Nestle's Toll House Recipe for chocolate chip cookies with the mini-morsels (I like these better myself) a few weeks ago. When the batter was ready I opened up the freezer to get some ice for a drink, and I saw that lone sleeve of thin mints. I put them in there because we all know that once a sleeve is opened, it does not linger, and some self-control is necessary. So I plucked it right out of the sleeve, threw them in a freezer bag, crushing them with a rolling pin and threw the delicious crumbs in the batter. Oh man. I did not have dinner because of ensuing batter ingestion. So ladylike. I brought them to a Super Bowl Party and was smiling like the Cheshire Cat as I overheard people musing, "Have you had one of these cookies?!" to their friends. Ultimate potluck personal success. Ultimate deliciousness hands down.
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