In any event, I am obsessed with ginger. Sweet, savory, cut up pieces in hot water for a simple tea - you name it. So when Bon Appetit's Holiday cookie a day recipe appeared today, I may have squealed a wee bit. The recipe is a triple threat - raw, powered, and crystallized ginger are required for these tasty delights. (Note: you can find good, inexpensive crystallized ginger at World Market.) We're having people over this weekend for a small party and I will be making these Chewy Ginger Cookies for the spread. But not until Friday, otherwise I may consume all 48 prior to the party.
Image via bon appetit
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